Breakfast Hash

2 Medium red potatoes cut into medium cubes

1 Medium zucchini cut into medium cubes

Handful of kale (or any other green or veggie) sliced thinly

2 Peppers (I used one jalapeño and 1 banana pepper) seeds removed diced finely

1/2 cup ground beef (I had some already cooked so used that)

1-2 garlic cloves diced

Sautee potatoes in fat of choice until browned then add the rest of the veggies and cook until soft. Add cooked meat toward the end and any spices you want.While the veggies are cooking, cook up some bacon if you wish.

Top your hash with: Bacon 1-2 Eggs cooked how you like (we like ours fried with the yolks still soft for extra sauce). Diced fresh tomato. Sliced 1/2 avocado.

Enjoy a super nutritious and filling meal any time a day!

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