Creamy Cauliflower Leek Soup

1. Wash and trim a head of cauliflower into large florets (keep some stem). Steam cauliflower until soft.

2. Meanwhile, slice 2 leeks and sauté in fat of choice.

3. Once soft and shiny, add a few heads of crushed garlic and cook a few more minutes.

4. Add all veggies to a pot and add the following:

2-3 cups of broth

1-2 tbl butter

1/4-1/2 cup cream or milk of choice

For spicy add either: red pepper flakes, hot sauce or cayenne pepper. Add salt and pepper to taste and any

other herbs you like

5. Simmer on low for 5-10 minutes. Then blend with immersion blender or regular blender until smooth and

not chunky.

6. Add more liquid or spices to taste.

7. Serve hot with a topping of bacon, parmesan cheese or parsley.

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