Chop all the following and throw into crockpot:
6-8 green tomatoes or about a dozen tomatillos
2 pounds pork loin or pork shoulder
large handful cilantro
4-5 garlic cloves
Add 2 cups broth
Can of green chiles or other pepper, or 1-2 chopped jalepeno
Add the following spices: 3-4 Bay leaves, Tsp coriander, Tsp Cumin, Tsp Smoked paprika, Tsp salt, Tsp chili powder
Slow cook on high for 6-8 hours Remove bay leaves.
Serve hot with extra cilantro, a dollop of yogurt/sour cream and any extra salt or pepper to taste or extra hot sauce or pickled jalapeños. Also you could add beans or rice if you wish.