Pork and Green Tomato Stew

Chop all the following and throw into crockpot:

1 onion

6-8 green tomatoes or about a dozen tomatillos

2 pounds pork loin or pork shoulder

large handful cilantro

4-5 garlic cloves

Add 2 cups broth

Can of green chiles or other pepper, or 1-2 chopped jalepeno

Add the following spices: 3-4 Bay leaves, Tsp coriander, Tsp Cumin, Tsp Smoked paprika, Tsp salt, Tsp chili powder

Slow cook on high for 6-8 hours Remove bay leaves.

Serve hot with extra cilantro, a dollop of yogurt/sour cream and any extra salt or pepper to taste or extra hot sauce or pickled jalapeños. Also you could add beans or rice if you wish.

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