Ramen

Boil a quart of water and add your ramen noodles to cook separately (I used buckwheat noodles but you can use regular, rice or any other variation you want).

Once noodles are cooked, drain and set aside.

Heat 4-6 cups of bone broth (mine is from mixed bones that I make myself)

Add a dash of each:

Soy sauce or coconut aminos

Rice vinegar

Fish sauce

Red pepper paste

Black pepper

Ground ginger

Diced garlic 1-2 cloves

Then slice and add the following veggies: Bunch of bok choy

2 Scallions

Can of bamboo shoots

1/2 cup cooked ground pork (or any other meat you want)

Cook the veggies for a few minutes until the broth is at a simmer. Add the noodles in and mix it up.

Add an optional hard, soft or fried egg. Top with a bunch of fresh cilantro and enjoy.

My ramen is always different depending on what I have on hand. You can change up the veggies, spices or herbs or make it spicy. What you really need is good broth! So if you don’t make your own, buy good quality bone broth that will make any soup delicious!

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