1 pound ground beef
1 pound ground pork
Mix a tsp or more the following spices together with the meat thoroughly!
Dried or fresh parsley
Red pepper flakes
ground black pepper
Heat up a cast iron skillet and add a tbl fat of choice (I use tallow, ghee or bacon fat)
Grab a small handful of meat and roll it in a ball, then pat it in an oval.Cook until browned then flip over and cook through.
Let drain on a paper towel and serve hot.