Breakfast sausage Patties

1 pound ground beef

1 pound ground pork

Mix a tsp or more the following spices together with the meat thoroughly!
Garlic Powder

Onion Powder


Smoked Paprika

Dried or fresh parsley

Red pepper flakes

fennel seeds


ground black pepper

Heat up a cast iron skillet and add a tbl fat of choice (I use tallow, ghee or bacon fat)

Grab a small handful of meat and roll it in a ball, then pat it in an oval.Cook until browned then flip over and cook through.

Let drain on a paper towel and serve hot.

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