Chicken Rice Soup

4 Chicken hindquarters (you could use thighs, breasts or drumsticks)
1 carrot cut into 1/2 slices
2 celery stalks sliced
1 onion diced
2 garlic cloves minced
Put all in crockpot, instapot or large pot on the stove.
Fill with water to cover all ingredients (8ish cups)
Add 2 bay leaves
Salt & pepper
Dried parsley

Cook 6 hours in crockpot
Add 1/2 cup rice
Cook another few hours (I left mine on overnight) 

Done when chicken falls off the bone. Remove any bones and any extra skin and enjoy!

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