Creamy Polenta with Veggies and Steak

Creamy Polenta:
Bring 2 cups milk, 2 cups water to a boil (or use 3 cups water for quick polenta).
1 cup polenta (or corn grits…. same thing)
Simmer on low for 30 minutes stirring often.

Meanwhile roast a head of cauliflower florets with a sprinkle of fat or oil, salt and pepper and dried herbs. 400 for 20-30 mins.

Thinly slice steak. Add fat to your pan and let heat up. Sear steak on each side for about 40-60s. Remove from heat.
Add a big handful of chopped kale (or any other dark green). Add clove of garlic and lemon juice to taste. Mix the steak in with the greens to soak up all the flavor.

Scoop your polenta on the bottom and top with cauliflower and greens with your steak. Add salt and pepper and a drizzle of balsamic vinegar!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: