Creamy Polenta with Veggies and Steak

Creamy Polenta:
Bring 2 cups milk, 2 cups water to a boil (or use 3 cups water for quick polenta).
1 cup polenta (or corn grits…. same thing)
Simmer on low for 30 minutes stirring often.

Meanwhile roast a head of cauliflower florets with a sprinkle of fat or oil, salt and pepper and dried herbs. 400 for 20-30 mins.

Thinly slice steak. Add fat to your pan and let heat up. Sear steak on each side for about 40-60s. Remove from heat.
Add a big handful of chopped kale (or any other dark green). Add clove of garlic and lemon juice to taste. Mix the steak in with the greens to soak up all the flavor.

Scoop your polenta on the bottom and top with cauliflower and greens with your steak. Add salt and pepper and a drizzle of balsamic vinegar!

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