Fish Tacos

2-3 filets of white fish (cod, halibut, tilapia, sole) 
Put fish in dish lined with tin foil.
Add 1/2 lime juice squeezed, 2 heads crushed garlic, salt, pepper and paprika to each fillet.
Wrap in foil and bake 350 for 15mins or until flaky.

Shred 1/4 cabbage and 1 carrot into a bowl
Slice 1 green onion 
Chop handful of cilantro
Mix the following to add for dressing: 1/2 lime juiced, 3-4 Tbl olive oil, dash of red wine vinegar, optional tbl Mayo or Greek yogurt, dad of hot sauce.
Add salt, pepper and paprika or chili powder to taste

Heat corn tortillas in skillet.

Add slaw, fish and extra toppings: pickled jalapeños, yogurt or sour cream, extra cilantro, avocado, hot sauce, black beans, cheese and enjoy!

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