Preheat oven to 375
Sautee in cast iron:
1 leek thinly sliced
1-2 garlic cloves diced or crushed
2-3 roasted red peppers diced
1/4-1/2 cup diced or ground meat (I used leftover sirloin roast that we smoked)
Whisk 6-8+ eggs (depending on size of eggs and size of pan) with a dash of milk (optional)
Pour egg mixture over the top and add salt and pepper to taste.
Cook on the stove for a few minutes then add shredded cheese (or tomato, avocado slices) and put in the oven.
Cook for 15-25 minutes until eggs are no longer runny in the center.