2 cups bone broth
1/2 cup coconut milk
1 Tbl thai red curry paste
Optional dash of soy sauce
1/2 tsp grated or powdered ginger
salt and pepper to taste
Whisk all ingredients until incorporated.
Chop 1 head of bok choy into thin slices.
Slice 1-2 scallions
Add to hot broth and cook for 3-5 mins.
Add protein. I sliced 3-4oz already cooked beef tip roast (you could use any meat or fish or other protein source you have leftover)